INGLÉS RESTAURACIÓN

238,00 

Aplicar los fundamentos adquiridos de la lengua inglesa pudiendo comunicarse con uno o varios interlocutores en relación con la resolución de situaciones laborales del sector de restauración.

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Descripción

MÓDULO 1. INGLÉS. RESTAURACIÓN
1. RECEIVING CLIENTS, WELCOMING AND SEATING

1.1. Useful expressions and vocabulary

1.2. Grammar points
1.3. Practice in context
1.4. Exercises unit 1

2. PRESENTING INFORMATION, ADVISING AND RECOMMENDING

2.1. Useful expressions and vocabulary

2.2. Grammar points
2.3. Practice in context

2.4. Exercises unit 2

3. EXPLAINING AND INSTRUCTING: EXPLAINING DISHES AND DRINKS

3.1. Useful expressions and vocabulary
3.2. Grammar points

3.3. Practice in context

3.4. Exercises unit 3

4. TAKING ORDERS. APPETISERS

4.1. Useful expressions and vocabulary
4.2. Grammar points

4.3. Practice in context

4.4. Exercises unit 4

5. TAKING ORDERS. STARTERS

5.1. Useful expressions and vocabulary
5.2. Grammar points
5.3. Practice in context
5.4. Exercises unit 5

6.TAKING ORDERS. MAIN COURSES

6.1. Useful expressions and vocabulary

6.2. Grammar points

6.3. Practice in context

6.4. Exercises unit 6

7. TAKING ORDERS. DESSERTS
7.1. Useful expressions and vocabulary

7.2. Grammar points

7.3. Practice in context

7.4. Exercises unit 7

8. TAKING ORDERS. DRINKS

8.1. Useful expressions and vocabulary
8.2. Grammar points

8.3. Practice in context
8.4. Exercises unit 8

9. MONEY MATTERS

9.1. Useful expressions and vocabulary

9.2. Grammar points

9.3. Practice in context

9.4. Exercises unit 9

10. FAREWELLS-CUSTOMERS ARE LEAVING
10.1. Useful expressions and vocabulary
10.2. Grammar points
10.3. Practice in context

10.4. Exercises unit 10

11. TAKING PHONE CALLS. RESERVATIONS
11.1. Useful expressions and vocabulary

11.2. Grammar points

11.3. Practice in context
11.4. Exercises unit 11

12. GIVING DIRECTIONS: INSIDE AND OUTSIDE
12.1. Useful expressions and vocabulary

12.2. Grammar points

12.3. Practice in context
12.4. Exercises unit 12

13. MENÚS, LEAFLETS, LETTERS AND FAXES

13.1. Useful expressions and vocabulary

13.2. Grammar points
13.3. Practice in context

13.4. Exercises unit 13

14. COMPLAINTS AND APOLOGIES

14.1. Useful expressions and vocabulary

14.2. Grammar points
14.3. Practice in context
14.4. Exercises unit 14

Información adicional

Código

HOTR0056

Horas

110

Modalidad

Teleformación